A delicious plant-based lemon loaf cake, decadently flavoured with Sicilian lemon extract. Comes with an optional strawberry drizzle icing and freeze-dried strawberry topping. Ideal with afternoon tea or as a dessert with dairy-free cream or custard. Serves six slices. Bake before the date shown on the cake mix packet for best results.
Package Includes:
- Lemon Loaf Cake Mix
- Lemon Oil
- Lemon Loaf Cake Icing Mix (optional)
- Packet of Freeze-dried Strawberry Pieces (optional)
- Disposable Loaf Case
- 2 x A5 Recipe Cards (for loaf cake & icing)
**Larger A4 option for recipe cards available to those who have difficulty reading light-coloured text and/or small text - request in the cart notes. Please bear in mind that this loaf cake kit comes in a small box so the A4 recipe cards will be folded in half**
Lemon Loaf Cake Mix:
Ingredients:
Self-Raising Flour (WHEAT), Golden Caster Sugar, Golden Linseed, Baking Powder (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate).
Allergy Information:
For allergens, see ingredients in bold. May contain nuts, soya, sesame seeds and cereals containing gluten. Not suitable for Coeliacs.
Storage:
Store in a cool, dry and dark place.
Lemon Oil Mix:
Ingredients:
Rapeseed Oil, Sicilian Lemon Extract (Rapeseed Oil, Lemon Oil).
Storage:
Store in a cool, dry place.
Lemon Loaf Cake Icing Mix:
Ingredients:
Icing Sugar (Sugar, Maize Starch), Freeze Dried Strawberry Powder.
Storage:
Store in a cool, dry place.